See recipes for Kalallaba(wainar flour) too. Flour, Oil palm, Seasoning, Grinded Hot pepper, Sliced Onions, Water. See great recipes for (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro too! These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying.
Wainar flour (local pancake) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Wainar flour (local pancake) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have wainar flour (local pancake) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wainar flour (local pancake):
- Get 2 cups flour
- Make ready Scotch bonnet & onions
- Make ready Maggi & salt
- Prepare Red onga
- Get Oil for frying
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Instructions to make Wainar flour (local pancake):
- Seive the flour into a bowl and add grated scot bonnet & onions. Add maggi, red onga & a pinch of salt.Add water & mix well but it should not be too watery
- Use oil to fry into a non stick frying pan.When one side is done, flip to the other side
- Wainar flour is ready
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