How to Prepare Homemade Allo ka Paratha - Potato stuffed buttered flat bread Cooking Basics for Newbies

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs Serve some extra butter on the side, along with mango pickle or lemon pickle or dal makhani or some. Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking.

Allo ka Paratha - Potato stuffed buttered flat bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Allo ka Paratha - Potato stuffed buttered flat bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have allo ka paratha - potato stuffed buttered flat bread using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Allo ka Paratha - Potato stuffed buttered flat bread:

1. Get 2 cups Wheat Flour –
2. Make ready 2 tbsps Oil –
3. Get Water – Enough to knead the dough
4. Take 1 ½ Potatoes – kgs – Boiled / peeled
5. Get 2 Chilies Fresh Green – Medium sized (thinly chopped)
6. Prepare 1 cup Coriander Fresh – chopped –
7. Prepare 1 cup Mint Fresh – chopped -
8. Make ready 2 tsps Cumin seeds Roasted . (heaped)
9. Get 3 tsps Coriander seeds Roasted – (heaped) (Crushed in pestle mortar)
10. Take Anaar Dana powder (Dried Pomegranate powder)
11. Prepare 2 tsps. / 2 tsps Mango Powder Aam Alternative : Dried – choor – .
12. Prepare 200 gms Butter – (Melted)

This paratha is a perfect breakfast treat for the family and friends. Potatoes should not be over cooked, they should be tender, if potatoes are over cooks they absorbed extra water that will make the filling very moist and difficult to. This paratha is soft and super tasty. Do not forget a dollop of butter on top of your paratha.

Instructions to make Allo ka Paratha - Potato stuffed buttered flat bread:

1. For Dough:
2. Knead the dough with hand or in a machine. Use water as needed. Let the dough rest for an hour before making parathas. This dough will make around 16 small dough balls to make 8 parathas.
3. For potato filling
4. In a frying pan, take 3 tbsps. of oil and fry the chopped onions till translucent. Do not brown. Remove on a kitchen paper. Let them cool down.
5. Mash the potatoes and add all spices, cooked onions and herbs to it. Mix and set aside for an hour.
6. Put the griddle on the stove on the highest heat.
7. Make 16 balls of the dough. 2 balls will make one paratha.
8. Roll out 2 dough balls in to round flat bread at a time.
9. Remove excess flour from them.
10. Put 3-4 heaped tbsps. of mashed potatoes mixture on one rolled out dough. Use your fingers tips to spread the potatoes evenly, leaving about ½ inch from the corners.
11. Place the second rolled out flat bread dough on top of the stuffed one. You can lightly wet the corners of the stuffed dough by dipping you fingers in water. This helps the second flat bread to stick to the first one firmly, ensuring it does not open as it is cooked and flipped on the griddle.
12. Press the two rolled out flat breads dough together firmly with your hands and even the stuffing. Use a rolling pin to flatten them. The paratha will increase in size as you roll it.
13. Gently lift it in your hands and shed off excess flour. Flip it on the hot griddle on the highest heat.
14. Spoon around 2 -3 tbsp. melted butter on the top side and spread it. Wait for about a minute before flipping it over.
15. Butter the other side the same way and cook both sides till the paratha looks gently golden brown and crisp and the corners are completely cooked. Reduce the heat as you cook or the butter will burn and smoke the kitchen.
16. Remove the paratha from the griddle on to a kitchen paper. Cut them in 4 pieces if you want and serve hot with chutney and tea.
17. Wipe the griddle with a kitchen paper after making each paratha.

This paratha is soft and super tasty. Do not forget a dollop of butter on top of your paratha. Aloo Paratha - Potato Stuffed Indian Bread Recipe by Ruchi Bharani - Vegetarian [HD]. How to Cook Indian Paratha Stuffed Breads : Cook Gram Flour Parantha Bread. Aloo paratha, a delicious Indian flat bread with a filling of spicy potato masala.

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