How to Prepare Speedy Spicy Spaghetti Jollof Cooking Basics for Newbies

My goal in making this jollof spaghetti recipe was to make sure it tasted like jollof, not spaghetti and sauce, and if I have to say so myself: I nailed it. Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. Just showing you how I make this yummy Jollof Spaghetti.

Spicy Spaghetti Jollof is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Spaghetti Jollof is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy spaghetti jollof using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Spaghetti Jollof:

1. Take 1 pack Barilla Spaghetti
2. Prepare 1/2 kg beef
3. Get 4 fresh tomatoes
4. Prepare 5 fresh habanero
5. Get 3 tatashe
6. Make ready 4 shombo
7. Prepare 1 large onion
8. Make ready 1 tbsp fresh garlic and ginger crushed
9. Take 2 knorr cube
10. Get 1/4 cup veg oil
11. Prepare 1/2 tsp dry herbs mix
12. Prepare to taste Salt

Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future.

Steps to make Spicy Spaghetti Jollof:

1. Wash tomatoes, onion, shombo, tatashe, pepper and blend using a food processor; wash beef, spice with pepper, onion a little garlic and ginger, stock cube and salt and allow it cook till beef is soft.
2. Heat up veg oil and once it’s hot, fry cooked beef and remove from pot once it’s abit fried.
3. Add blended tomatoes paste and crushed garlic and ginger; stir fry till the paste is cooked through
4. In a big pot, parboil enough water and add salt once it’s boiling hot add your spaghetti and cook for less than 10 mins; remove from heat and drain water immediately run cold water over it to stop the cooking process.
5. Add fried beef into the sauce stir then add cooked spaghetti into your tomatoes sauce pan and stir thoroughly cover pot and cook for another 3mins then off heat and serve.

I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Romanian version is spiced the Romanian style, which means barely spiced actually, just some. A simple delicous african Jollof Spaghetti recipe made with tomaots and coconut milk. […] Spicy Tomato Bake Eggs - Foodie Quine Jolof Spaghetti - Recipes from a Pantry Fagioli All'Ullcelletto.

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