Recipe of Ultimate Asun (spicy roasted goat meat) Cooking Basics for Newbies

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asun (spicy roasted goat meat). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. Let’s face it, cooking isn’t a priority in the lifestyles of every man, woman, or child on Earth. In fact, far too individuals have left learning to cook important in their own lives. This means that individuals usually rely on foods and boxed blends instead of just taking the effort to prepare healthful food for our families and our personal enjoyment.

Asun (spicy roasted goat meat) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Asun (spicy roasted goat meat) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun. My name is Yej and i.

To begin with this recipe, we must prepare a few components. You can cook asun (spicy roasted goat meat) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asun (spicy roasted goat meat):

1. Get 300 g Goat Meat (deboned and diced into bite sizes)
2. Get 1 Teaspoon Paprika
3. Take 1/2 Teaspoon Thyme
4. Get 1/2 Teaspoon Seasoning
5. Get 1 small Onion Bulb (blended)
6. Take 2 Pinch salt
7. Prepare Pepper Sauce
8. Get 1/2 Cup pepper mix (scotch bonnet, bell peppers and onion)
9. Take Pinch Salt
10. Make ready 1/8 Cup Oil
11. Take to taste Seasoning
12. Make ready 1/2 of Small Onion
13. Take 1/3 Cup mixed bell peppers and onion (garnish)

Asun is a delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. It is smokey, sizzling and spicy, definitely not for the faint-hearted. The roasted meat is common among the Yoruba tribe, Ondo to be more specific but. My Asun count sheet, must be looooooooooooong.

Steps to make Asun (spicy roasted goat meat):

1. Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight.
2. Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender.
3. Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside.
4. For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste.
5. Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion.

The roasted meat is common among the Yoruba tribe, Ondo to be more specific but. My Asun count sheet, must be looooooooooooong. When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. This is what I remember about Asun. The goat is smoked raw over a giant charcoal lit barbecue, then it is cut into smaller sizes, placed on a heated.

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