How to Prepare Any-night-of-the-week Flat bread with Indian Spices Cooking Basics for Beginners

I played around with some spices and got this recipe, which my whole family loves. This recipe can be easily doubled, tripled, ect. When both sides are slightly browned, remove from pan and immediately spread one side of the bread with margarine. Missi roti is a delicious Indian flatbread made with a mixture of gram flour and wheat flour and seasoned with spices.

Flat bread with Indian Spices is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Flat bread with Indian Spices is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook flat bread with indian spices using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flat bread with Indian Spices:

1. Take ! cup All purpose flour (200 ml cup)
2. Prepare 1/2 cup water or less Warm
3. Get ½ tsp Sugar
4. Take 1 tsp Chili Powder
5. Prepare 3/4 tsp Yeast
6. Prepare 2 tsps Olive oil
7. Prepare 2 tsps cumin Roasted powder
8. Get 2 tsps coriander Fresh
9. Make ready 1 tsp + for garnish
10. Get 1/2 Onion finely sliced
11. Get ½ tsp Salt + to sprinkle on top

Simple recipe for snacks or for light dinner. Sweet Recipes (Indian Mithai / Indian Dessert). You will notice brown spots around the cooked thepla. Remove from heat and place on a flat plate.

Instructions to make Flat bread with Indian Spices:

1. Take ½ cup of water add sugar (dissolve sugar in water), warm it (110 degrees fahrenheit) add the yeast and set aside for 10 minutes to froth.
2. On a hot tava/ griddle, roast cumin and roughly grind them, also chop coriander and slice the onions.
3. In a large bowl, take all purpose flour add salt, chili powder, coriander and half of the roasted cumin powder.
4. Add the frothy yeast to the flour mixed with spices and knead for 5 minutes till soft.
5. Add one tsp of olive oil and knead again, cover with a cling film or a damp cloth and set aside for an hour to rise (almost double in size)
6. After an hour, remove the dough, punch it down. Simultaneously pre heat the oven to 180 degrees celsius.
7. Add 1 tsp of olive oil on a baking tray to grease it, flatten the dough by had, add sliced onions, the remaining roasted cumin, a sprinkle of salt and fresh coriander on top.
8. Bake at 180 degree celsius for 12 – 15 minutes!
9. Serve hot!!

You will notice brown spots around the cooked thepla. Remove from heat and place on a flat plate. Continue the similar process with the remaining rolled out portions and stack the cooked theplas one above the other. Methi Thepla is like a gently spiced chapati or Indian flatbread. It has flavor but it is not hot or spicy.

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