Quick Ruben Crescent Bake This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Grease a small baking sheet with cooking spray. Quick Ruben Crescent Bake step by step.
Quick Ruben Crescent Bake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Ruben Crescent Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Ruben Crescent Bake:
- Take 2 8 oz Pillsbury Crescent Pastry Sheets
- Make ready 1 lb Sliced Swiss Cheese
- Make ready 1 1/4 lb Sliced Deli Corned Beef
- Take 14 oz Sauerkraut rinsed & drained
- Make ready 2/3 cup Thousand Island Salad Dressing
- Take 1 Egg White
Layer with half of the cheese and all of the corned beef. DIRECTIONS Unroll one tube of crescent dough into one long rectangle: seal seams and perforations. This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen.
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Top with corned beef, Swiss cheese and sauerkraut. Place sauerkraut in the bottom of the prepared dish. Top with tomato slices and drizzle with salad dressing.
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