Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty.
Methi paratha /flatbread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Methi paratha /flatbread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi paratha /flatbread:
- Make ready 1 cup Wheat flour little more
- Make ready 1 cup chopped Fenugreek leaves
- Take to taste Salt
- Take 1 spoon Jeera seeds
- Get 1 Onion
- Take 1 piece ginger
- Prepare 3 green chillies
- Get 1/4 cup fresh grated coconut
- Get 1/4 cup Ghee
They are so healthy Methi paratha recipe (methi roti). Kasuri methi parathas are healthy and perfect for any meal! Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread. Methi Paratha Recipe is a punjabi paratha and also popular across North India.
Instructions to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
- Serve with masala curd.
Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh.
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