How to Prepare Favorite Extra spicy cow meat pepper soup Cooking Basics for Beginners

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish.

Extra spicy cow meat pepper soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Extra spicy cow meat pepper soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have extra spicy cow meat pepper soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Extra spicy cow meat pepper soup:

1. Take 2 kg cow meat
2. Get 2 teaspoon cray fish
3. Take 2 table spoon pepper soup spice
4. Make ready 1 teaspoon garlic powder
5. Make ready 1 table spoon fresh ginger and garlic paste
6. Take 3 cloves (grinded)
7. Prepare 1 big onion bulb
8. Take 6 Scotch bonnet (blended)
9. Make ready 10 seasoning cubes
10. Prepare 1 teaspoon black pepper powder
11. Take 1 teaspoon curry powder
12. Make ready 8 cups water

This is one of the sought after Nigerian oups and is usually named based on the type of meat (protein)used in cooking it. The recipe below, is the Assorted cow meat epper soup. Nigerian Pepper Soup is the hot and spicy soup recipe. This cooking direction describes Chicken Pepper Soup.

Instructions to make Extra spicy cow meat pepper soup:

1. Cut your cow meat into medium pieces, then rinse thoroughly, transfer the meat in to the pot
2. Add water, seasoning cubes, Scotch bonnet, ginger garlic paste, garlic powder, curry powder, chopped onions and leave to cook for 1 hour 30 minutes
3. Then add your pepper soup spice and cray fish, leave it to cook for another 20minutes. Serve hot! And enjoy.

Nigerian Pepper Soup is the hot and spicy soup recipe. This cooking direction describes Chicken Pepper Soup. To prepare Goat Meat Pepper Soup, Cow Foot Pepper Soup or Assorted Beef Pepper Soup just substitute chicken with cow foot or beef and offal respectively. Nigerian Pepper Soup is a spicy soup made with assorted meat, fish, poultry or bush meat and some hot local spices which gives it a strong and delicious aroma. Pepper Soup is mostly sold in drinking joints, restaurants and eateries in Nigeria.

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