Steps to Make Awsome Turkish/gozleme Feta-Spinach Flatbread Cooking Basics for Newbies

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkish/gozleme feta-spinach flatbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking is not just a priority in the lives of every person, woman, or child on Earth. In fact, much too folks have left understanding how to cook important within their lives. Which means that we usually rely on foods and boxed blends instead of taking your time and effort to prepare healthy meals to the families and our personal enjoyment.

Turkish/gozleme Feta-Spinach Flatbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turkish/gozleme Feta-Spinach Flatbread is something that I’ve loved my entire life. They’re fine and they look fantastic.

Gozleme - Turkish Flatbread With Spinach and Feta. Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This week Rick is making Turkish flatbread!

To begin with this recipe, we must prepare a few ingredients. You can have turkish/gozleme feta-spinach flatbread using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Turkish/gozleme Feta-Spinach Flatbread:

1. Prepare For dough :
2. Get 1cup All purpose flour
3. Take 1 tsp active dry yeast
4. Take 1/2 tsp sugar
5. Get 1 tbsp olive oil
6. Take 1 tbsp yoghurt
7. Make ready 1/4 tsp salt
8. Get 1/2 cup warm water
9. Make ready For stuffing:-
10. Prepare 3 cups chopped spinach/Frozen spinach
11. Make ready 1 big onion finely chopped
12. Get 1/2 cup/8 oz feta cheese/ any type of cheese
13. Prepare 1 tsp crushed pepper
14. Prepare 1 tsp olive oil
15. Prepare 1 tsp chilli flakes
16. Prepare to taste Salt
17. Get 1/2 tsp oregano

Choose from Spinach and Feta, or spiced Beef or Lamb. Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. Gözleme is a traditional savory Turkish flatbread and pastry dish.

Steps to make Turkish/gozleme Feta-Spinach Flatbread:

1. For dough:- Heat water and add active dry yeast & sugar to the water and mix well. Cover and keep for 10 minutes.
2. In a bowl add the flour and salt and mix well. Add the yoghurt and yeast mixture to the bowl along with the olive oil and start mixing.
3. Add more water if needed to make a very soft dough but not sticky.
4. Divide the dough into equal parts and place it on a greased tray and cover and rise for 30 minutes.
5. For stuffing:- Take spinach and squeeze all the extra water and keep aside.
6. Heat oil in a pan add onion and let the onion cook a bit.
7. Add the crushed pepper, chilli flakes, oregano and salt and let it cook for a couple of minutes.
8. Add the prepared spinach to the pan and mix well to combine.
9. Let the mixture cool down to room temperature and then add the crumbled feta cheese to the mixture. Mix well to evenly combine.
10. Once the dough has risen take one piece of dough and place it on a well floured surface
11. Start rolling the dough to for on a large circle which is very thin.
12. Fold two opposite sides of the dough towards the centre. Place stuffing in the centre of the dough.
13. Allow fold the other two opposite sides over the filling towards the centre over lapping and seal the edges well
14. Heat a heavy skillet pan on medium high heat. Brush the prepared gozleme dough with olive oil and place it on the hot pan.
15. Oiled side down cook on low to medium heat until golden brown and then flip the other side.
16. To allow the gozleme to cook all the way through. Slice into 2 to 4 pieces and serve warm before flipping brush this side with oil as well cook on both side.

This is one of my favorite with spinach and Feta cheese. Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is unleavened and made with only flour , salt and water. The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. Being a vegetarian, our filling was with potatoes and spinach, topped with.

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