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Wainar flour is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Wainar flour is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook wainar flour using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wainar flour:
- Prepare 2 cups flour
- Make ready 1 medium onion(diced/cubes)
- Take 2 attaruhu (diced)
- Prepare 5 maggi
- Get 2 tbspns of palm oil for the flour mixture
- Take pinch Salt
- Prepare 1 egg(optional)
- Take Plan oil for frying
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Instructions to make Wainar flour:
- In a clean bowl add ur flour,maggi,salt,diced onions,attaruhu(pepper),ur 2 tbspn palm oil and mix add ur normal healthy clean water to form a mixture.
- Heat ur frying pan with 1 table spoon or even teaspoon palm oil and use ur ludayi( serving spoon ;the one that is deep in side take only 1 spoon and fry. Do that continuously. Until u finished.(I.e one tbspn palm oil one spoon of the flour mixture.
- If done serve with ur homemade spicy yaji. Enjoy
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Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling can be prepared beforehand, which leaves just re-heating the filling and wrapping when you are prepared to eat. This is just a enjoyable lunch to talk with your kids and it teaches them that lettuce is far more elastic than people usually give it credit for being. Some people decide to go with a teriyaki motivated satisfying; my family likes taco motivated fillings because of our lettuce rolls. You are perfectly free to come up with a favorite meeting of your individual.
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