Recipe of Favorite Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) Cooking Basics for Newbies

Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine. Because of its nutritional properties and health benefits, this flour is an excellent alternative for people with gluten intolerance and diabetics. Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine. Typically, these dodas or flatbread are prepared using fresh garlic, pounded with some green chilies, are flattened using the palm and cooked until nice and crispy.

Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):

1. Get 1 cup Jowar ka atta
2. Take 1/2 cup finely chopped onions
3. Get 3-4 finely chopped green chillies
4. Prepare oil and ghee
5. Make ready 2 tbsp coriander leaves
6. Take 2 tbsp mint leaves
7. Take 1 tbsp grated ginger
8. Get Warm water for kneading the dough
9. Get salt

Power packed with iron,protein,dietary fiber and. Juar Jo Dodo is a Sindhi style rustic bread made with sorghum or Jowar flour. It's an easy dish to make and you can serve this for breakfast with just pickle. This gluten free millet flour is full of iron, protein and calcium.

Steps to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):

1. In a thali Mix all the ingredients except water.
2. Take water little by little and knead the dough.
3. Now take a handful of this dough.
4. Take a plastic sheet or Ziplock bag.
5. Apply little oil on it.
6. Place the dough on the centre of the plastic sheet.
7. Now start patting the dough on that till it achieves required thickness.
8. You can even place the dough between the sheet and roll it with rolling pin to flatten it.
9. Heat the tawa.
10. Cook it on medium flame on both sides.
11. Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
12. Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
13. Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.

It's an easy dish to make and you can serve this for breakfast with just pickle. This gluten free millet flour is full of iron, protein and calcium. It is good for heart and digestion You enjoy this breakfast especially in Winters. Keyword: sorghum flour flatbread, jowar jo dodo. Snack Recipes with Jowar Flour, Jowar palak appe, Baked Palak Jowar Murukku.

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