Recipe of Any-night-of-the-week Chicken and bacon stuffed croissants Cooking Basics for Beginners

Dunkin Donuts Chicken, Bacon & Cheese Stuffed Croissant is here and I try it out. And then I let you know what I think. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner!

Chicken and bacon stuffed croissants is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken and bacon stuffed croissants is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Make ready 2 cups cooked shredded chicken
2. Prepare 2 regular size cans of Pillsbury crescent rolls
3. Make ready 1/3 cup cooked crumbled bacon
4. Prepare 8 oz. cream cheese
5. Make ready 2 tbsp butter
6. Take 2 tbsp milk
7. Get 1/4 cup finely chopped onions
8. Take to taste Salt & Pepper

Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!

Steps to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

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