Step-by-Step Guide to Make Favorite Easy Italian cheese bread sticks Cooking Basics for Beginners

Dip each strip into butter; twist two to three times. Sprinkle with cheese and garlic salt. Serve with your favorite meal, or alone they are sure to be a family favorite. While dough is rising combine the remaining ingredient EXCEPT for mozzarella cheese.

Easy Italian cheese bread sticks is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Italian cheese bread sticks is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy italian cheese bread sticks using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Italian cheese bread sticks:

1. Take 1 pack crescent rolls
2. Get 1 cup shredded Colby jack cheese (8 oz) divides in half
3. Make ready 1/2 teaspoon Italian seasoning
4. Get 2 tablespoons grated Parmesan cheese

Spray a half sheet pan with non-stick spray. Spread pizza dough evenly over the pan. Sprinkle shredded Italian cheese over the pizza dough. Beat in water and oil until blended.

Steps to make Easy Italian cheese bread sticks:

1. Preheat oven to 375 and spray a baking sheet or line with foil.
2. Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top.
3. Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce.

Sprinkle shredded Italian cheese over the pizza dough. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough. Place all dough ingredients in your bread machine pan according to manufacturers direction. When dough cycle is complete, turn out onto floured board and divide dough in half.

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