Steps to Prepare Awsome Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza Cooking Basics for Newbies

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Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's ez pepperoni & roasted garlic flatbread pizza using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:

1. Get 4 Precooked Flat Or Nann Breads
2. Take as needed Stravecchio Shredded Parmesan Cheese
3. Take as needed Fire Roasted Garlic
4. Take as needed Your Favorite Marinara Sauce
5. Make ready as needed Pearlini Mozzarella Cheese [small balls of mozzarella cheese]
6. Get as needed Shredded Mozzarella Cheese
7. Get as needed Fresh Sweet Basil [chopped]
8. Make ready as needed Fresh Italian Pepperoni [thin sliced]
9. Take as needed Red Pepper Flakes
10. Make ready as needed Fresh Ground Black Pepper
11. Take as needed Italian Seasoning
12. Get as needed Sea Salt
13. Make ready as needed Garlic Infused Olive Oil [to drizzle over pizza]

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Steps to make Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:

1. I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!
2. Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking.
3. Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted.
4. Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice. - - Lightly sprinkle pizza with Sea Salt.
5. Serve with a side wedge salad and quality white or red wine. - - Garnish with Italian Parsley. - - Enjoy!

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