How to Make Awsome EASY Mexican Churro Cheesecake bars Cooking Basics for Beginners

With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS. They are so easy & they are delish! These Churro Cheesecake Bars are a perfect and easy desert for your Cinco de Mayo celebration. Pair it with these other favorite Mexican dishes for a Fiesta.

EASY Mexican Churro Cheesecake bars is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. EASY Mexican Churro Cheesecake bars is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:

1. Get 2 packages pillsbury crescent rolls
2. Get 1/2 cup sugar
3. Make ready 2-8 ounce bars cream cheese (softened)
4. Prepare 2 tablespoons cinnamon
5. Get 1/2 cup sugar
6. Take 1/2 teaspoon vanilla extract

Churro Cheesecake Bars are one of the best recipes that I have made, it is easy to prepare and very delicious, in my home it is always available because we all love to eat it at all times. When the Christmas season comes, the smell of my house becomes like the smell of cinnamon. Churros cheesecake bars have a shortbread crust with a cheesecake filling. Bite-sized squares make this dessert easy to serve to a crowd.

Instructions to make EASY Mexican Churro Cheesecake bars:

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

Churros cheesecake bars have a shortbread crust with a cheesecake filling. Bite-sized squares make this dessert easy to serve to a crowd. It doesn't matter what you call these beauties, just enjoy them! Pillsbury Crescent Recipe Creations Seamless Dough Sheets make assembly even easier as there's no need to press the seams together. Churro Bars are chewy and loaded with cinnamon sugar!

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