Step-by-Step Guide to Make Quick Beef stout pot pie instant pot ip Cooking Basics for Beginners

Looking for a simple and convenient way to cook healthy food? Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies.

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To get started with this particular recipe, we must first prepare a few components. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef stout pot pie instant pot ip:

1. Prepare 2 TBSP olive oil
2. Take 1 pound stew meat cut into bite size pieces
3. Make ready 1 small onion diced
4. Make ready 2 heaving TSP minced garlic
5. Make ready 1 cup beef broth
6. Get 1 (11 oz) bottle of Guinness extra stout beer
7. Prepare 1 cup frozen peas and carrots
8. Prepare 1/2 cup frozen corn
9. Make ready 2 TSP kosher salt
10. Make ready 10 fresh basil leaves roughly chopped
11. Take 1-2 tubes (8oz) crescent roll sheets
12. Take 6 7-8 oz ramekins
13. Get Finely shredded mild cheddar cheese
14. Get Fresh parsley chopped

For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. When cooking with the Instant Pot Max family, please refer to the MAX tab.

Instructions to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

Go with chunks that are the same size as the beef cubes, with the exception of the onion and. When cooking with the Instant Pot Max family, please refer to the MAX tab. The Cooking Time Tables are meant to be used as guidelines. One cup of grain yields approximately. Instant Pot Corned Beef & Cabbage is made with the help of your electric pressure cooker and finished off under the broiler with a brown sugar-mustard glaze, giving it a perfectly crispy exterior.

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