Reviews for: Photos of Taco Pie. Our epic family Nerf battle was over Taco Pie. You asked for the recipe, so I made the how too Taco Pie video. Our Taco Pie is easy to slice into wedges of delicious flavor.
Taco Pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Taco Pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook taco pie using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Taco Pie:
- Prepare 1 can crescent rolls
- Take 3 cups crushed doritos (nacho or cool ranch)
- Get 1/4 cup melted butter
- Get 1 lbs hamburger meat
- Take 1 pack taco seasoning
- Get 1 cup sour cream
- Get 1/4 cup salsa
- Make ready 1 cup chedder or cheese of choice
- Take 1/2 cup water
Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch! This taco pie is a great alternative to a build-your-own taco bar. It can be made ahead of time and baked off right before the party. Just slice it up and set out some traditional toppings.
Steps to make Taco Pie:
- Preheat oven to 400 degrees. Brown ground beef over medium heat until no pink remains. Drain any fat. - Stir in taco seasoning and water and simmer until thickened (about 5 minutes). - Spray a 9" pie dish with nonstick cooking spray. Separate the crescent dough into triangles and line the pie pan placing the points towards the center of the dish. Press the seams to seal. - Sprinkle 1 1/2 cups of crushed Doritos onto the crescent crust. Top with ground beef. - Combine sour cream & salsa.
- Spread sour cream mixture on meat. Top with cheese. Sprinkle remaining chips, pour melted butter over top. Bake in oven for 20 minutes. Enjoy!!!!
It can be made ahead of time and baked off right before the party. Just slice it up and set out some traditional toppings. This recipe is the prime example of a cultural dish being "Americanized." I've certainly never heard of a Taco Pie being an authentic Mexican dish, but it's delicious nonetheless, which is. I Really Think You'll Like This Piee, Especially If You're A Fan Of Mexican Casseroles And Taco Salads (That's What I Feel This Recipe Is A Combination Of). This Low-Carb Crustless Taco Pie is a spicy crustless quiche.
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