How to Prepare Awsome Sophie's paprika chicken red pepper and pesto flatbread pizza Cooking Basics for Beginners

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Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sophie's paprika chicken red pepper and pesto flatbread pizza is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:

1. Get 100 grams plain flour
2. Make ready 100 grams natural yogurt
3. Prepare 1/2 tsp sea salt
4. Get 1/2 tsp baking powder
5. Prepare 1 tbsp tomato puree
6. Prepare 1 tbsp Parmesan
7. Make ready 1 tbsp grated mozzarella
8. Take 1 chicken breast
9. Take 1/2 tbsp paprika
10. Get 1 1/2 tbsp pesto
11. Take 1/2 chopped red pepper

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella. I did make a few adjustments, however. I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist.

Steps to make Sophie's paprika chicken red pepper and pesto flatbread pizza:

1. Preheat the oven to 180°'
2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
4. Combine your yogurt, flour, baking powder and salt.
5. Knead on a floured surface for one to two minutes until thoroughly combined.
6. Roll out to about ½cm thick in your desired shape.
7. Heat on a griddle for 4 minutes total on each side, turning occasionally.
8. Remove from the griddle and place in a baking tray.
9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
10. Top with the paprika chicken and red peppers.
11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
12. Drizzle your remaining pesto over the top and serve hot.
13. Enjoy!

I did make a few adjustments, however. I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. Put it on a bread board and cut it with a pizza cutter. Learn vocabulary, terms and more with flashcards housemade pizza dough baked with our sig balsamic bbq sauce, mozarella, pesto chicken, and grilled red housemade flatbread dough baked with roasted red onion, peppers, zucchini, and asparagus. Salt and freshly cracked black pepper.

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