Easiest Way to Make Awsome Blueberry Cheesecake Bites Cooking Basics for Beginners

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry cheesecake bites. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blueberry Cheesecake Bites is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Blueberry Cheesecake Bites is something which I’ve loved my whole life. They’re fine and they look fantastic.

These Easy Blueberry "Cheesecake" Bites take less than a minute each to make, and are the perfect sweet snack or dessert. A sweet graham cracker crust, dreamy cream cheese filling, and bursting blueberry preserves make this bite-sized dessert heavenly! What's better than a blueberry cheesecake you ask? Stir together cookie crumbs, butter, and pinch of salt.

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry cheesecake bites using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cheesecake Bites:

1. Make ready 2 tubes crescent rolls (dough or rolls)
2. Make ready Filling
3. Make ready 2 (8 oz.) packages cream cheese
4. Make ready 1/2 cup sugar
5. Get 1 egg yolk
6. Make ready 1 tsp. vanilla
7. Make ready 1 cup blueberries (frozen or fresh)
8. Prepare Topping
9. Take 1 egg white
10. Get 3/4 cup sugar
11. Make ready 1 tsp cinnamon

In a small food processor, blend blueberries until no large chunks remain. In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice. Cheesecakes are very luxurious dessert and many thinks it's a complicated process when it comes to making them at home. They are usually baked using a spring.

Steps to make Blueberry Cheesecake Bites:

1. Bring cream cheese to room temp. Also thaw blueberries if using frozen
2. Pre-heat oven to 350 F
3. Grease a 9 X 13 cake pan
4. Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust)
5. Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl
6. Using a mixer, mix until smooth and creamy
7. As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan
8. Evenly spread the blueberries on top of the cheese mixture
9. Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling
10. Mix topping sugar and cinnamon together really well.
11. Mix egg whites until frothy (you are not looking for peaks or anything like that)
12. Spread egg white on top of top crust
13. Sprinkle sugar mixture evenly on top of egg white/crust
14. Bake in oven for 35-40 minutes
15. Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing.

Cheesecakes are very luxurious dessert and many thinks it's a complicated process when it comes to making them at home. They are usually baked using a spring. In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla, and salt. Add heavy cream and beat until fluffy and stiff peaks. Stop the motor to scrape the sides once or twice, as needed, to make sure that every last bit gets incorporated.

So that’s going to wrap it up with this special food blueberry cheesecake bites recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!