Recipe of Any-night-of-the-week Pepperoni Pizza Bread Cooking Basics for Beginners

Pepperoni Pizza Monkey Bread. featured in Soft & Savory Monkey Breads For A Party. Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. I make my own pizza dough and had some leftover, so I used it. All the best parts of pizza rolled up in tasty crescent dough!

Pepperoni Pizza Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pepperoni Pizza Bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pepperoni pizza bread using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Pizza Bread:

1. Get 1 (8 oz.) can of crescent roll dough
2. Prepare 1.5 cups shredded mozzarella
3. Prepare 40 slices pepperoni
4. Prepare 1 egg
5. Get 1 tablespoon grated Parmesan
6. Prepare 3/4 teaspoon Italian seasoning

Thanks to Applegate for sponsoring this post! This pizza-flavored quick bread recipe combines pepperoni, mozzarella, and sun-dried tomatoes in one All the classic flavors of a pepperoni pizza are stuffed into this easy quick bread, including. This pull-apart bread starts with pizza dough. You can use a half batch of my favorite fresh pizza dough, or you can use frozen (and thawed) dough.

Instructions to make Pepperoni Pizza Bread:

1. Preheat to 350 degrees. Line baking sheet with parchment paper.
2. Unroll can of crescent dough and push together edges to make into one sheet.
3. Spread mozzarella evenly, leaving 1/2 inch from the edges of the dough.
4. Add pepperoni over cheese. Fold short end of dough over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
5. Mix egg with 1 tablespoon of water. Brush mixture over dough until covered.
6. Sprinkle Italian seasoning and Parmesan cheese on top.
7. Bake for 14-18 mins or until golden brown. Cut into 2 inch slices and serve with dipping sauce.

This pull-apart bread starts with pizza dough. You can use a half batch of my favorite fresh pizza dough, or you can use frozen (and thawed) dough. Pull-apart pepperoni pizza bread — it will quickly become a new favorite family dinner. This pull-apart pizza bread dinner is easy to make, and the possibilities for different flavors are absolutely endless. Be the first to rate & review!

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