How to Make Favorite Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه Cooking Basics for Beginners

In a bowl, add flour, salt and mix together, then add oil. Rizwana's Cooking - Bolani is the most addictive traditional handmade vegan flat-bread from Afghanistan. It is usually fried and stuffed with a variety of. Bolani is a popular stuffed flat bread in Afghanistan.

Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed flat naan bread (kelane/bolani)نان کلانه using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:

1. Get 450 g plain flour
2. Prepare 200 ml cold water + 3tbsp more water
3. Get 150 g feta cheese
4. Take 2 tsp salt
5. Make ready Stuffing ingredients
6. Prepare 2 cooked potatoes, peeled and mashed
7. Get 1/3 bell pepper, finely chopped
8. Get 1 medium onion, finely chopped and sautéed
9. Prepare 1/2 tsp dried mint
10. Prepare 1/3 tsp garlic powder
11. Get to taste Salt and pepper
12. Take 1 small bunch of each fresh coriander & parsley, finely chopped
13. Prepare 2-3 spring onions, finely chopped
14. Make ready 2 cloves garlic, grated
15. Make ready 1/2 tsp coriander powder

Afghan Bolani Potato Stuffed Flat Bread. Bolani is one of the most popular Afghan appetizer. It is similar to samosa but uses a larger size pastry. Bolani is served with chutney and strained/Greek yogurt.

Steps to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:

1. First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
2. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
3. Cover the dough with a kitchen towel and allow to rest for 30 minutes.
4. Meanwhile, prepare stuffing ingredients. I have made two different stuffings: - one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper.
5. For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper.
6. After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces.
7. Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough.
8. Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling.
9. Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture.
10. Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side.
11. Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough.

It is similar to samosa but uses a larger size pastry. Bolani is served with chutney and strained/Greek yogurt. The traditional method of making bolani involves making the dough first. The Afghanistani bolani is a stuffed, pan-fried flatbread made The Afghanistani bolani is a stuffed, pan-fried flatbread made with unleavened dough that is typically filled with a mixture of potato mash and various other ingredients such as spinach, spring onions, pumpkin, or even green or red lentils. Recipe: Tasty Garlic and rosemary naan bread.

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