Steps to Prepare Super Quick Homemade Turkish flat bread Cooking Basics for Newbies

In this video we will show you the preparation of a traditional flatbread recipe,Katmer. It is a well known recipe in the most of regions in Turkey. also. This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!

Turkish flat bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkish flat bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook turkish flat bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkish flat bread:

1. Prepare 1 kg all purpose flour
2. Get 300 ml milk
3. Make ready 300 ml water
4. Get 2 tsp. Salt
5. Make ready 4 tbsp. Active dry yeast
6. Get 6 tbsp. Olive oil +3tsp
7. Get Cayenne pepper
8. Take Lemon zest

Bazlama is Turkish flatbread and this bread is soft, fluffy and has big pockets. Great bread to eat as a side dish. Simple and delicious flatbread for your mezes, stews and all things To most, bread means the plain white one you can buy from any bakery. Turkish Flat Bread -known as bazlama is a traditional bread similar to naan bread, generally baked over wood fire in villages.

Instructions to make Turkish flat bread:

1. Measure out all your ingredients.
2. In a small bowl, add the yeast and 100ml of lukewarm water and set aside for 5-10minutes or until the yeast forms froth or bubbles.
3. In a large bowl, add the flour, salt and mix together thoroughly. Add the olive oil, milk, yeast and finally the water. Mix thoroughly using a wooden spoon or your hands until it forms a slightly sticky dough. Transfer the dough onto a lightly floured surface, add an extra 2tsp.of oil and knead the dough for 5mins until it forms a firm dough. Oil the bottom of the bowl being used and place your dough, cover with cling film or a damp clean cloth and place in warm place for the dough to rise.
4. After an hour, remove the cling film and punch down the dough to release the air bubbles. Lightly knead the dough for 30 seconds then portion it into balls. This dough makes upto 12balls. Set them out on a lightly floured surface, cover with a clean cloth and let the dough rest for 10mins.
5. Preheat your over to 180c for 10mins.
6. After the 10mins, roll out each ball to your desired size or preference then place the flat bread on the oven tray or rack and bake for 10mins.
7. After the 10mins take the flat bread out, place on a plate and glaze the top with butter or margarine, sprinkle some cayenne pepper or paprika and lemon zest.
8. Once your ready to serve, plate your flat bread and ENJOY!!!

Simple and delicious flatbread for your mezes, stews and all things To most, bread means the plain white one you can buy from any bakery. Turkish Flat Bread -known as bazlama is a traditional bread similar to naan bread, generally baked over wood fire in villages. This bread is mostly identified with village life because of the simple. This bread's long rise creates an assertive, yeasty flavor. The crisp, chewy texture is a satisfying complement to meaty fish.

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