Recipe of Speedy Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread) Cooking Basics for Newbies

How to make Besan Mooli Stuffed Paratha. radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli Paratha is one dish which I make very frequently. Though it needs little patience to make and time, it tastes great and also healthy.

Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mooli ke parathe(spiced raddish stuffed flat bread) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread):

1. Make ready 250 gms Raddish
2. Take 1 cup wheat flour
3. Take For masala,
4. Make ready 1 tsp red chilli powder
5. Make ready 1 tsp tumeric
6. Prepare 1 tsp coriander powder
7. Take 1 tsp cumin seeds powder
8. Make ready 1 tsp amchur or dry mango powder
9. Make ready 1 tsp garam masala
10. Prepare sesame seeds 1 tsp (optional)
11. Make ready leaves coriander
12. Take oil
13. Take to taste salt

Mix well and let the mooli stir fry for a minute. Now add all dry spices like red chili powder, coriander powder, garam masala, amchur powder, finely chopped coriander, ginger paste and green. Delicious whole wheat flat bread stuffed with freshly grated radish/mooli and spices. She made this mooli ka partha, aloo paratha and methi paratha and karanji for us.

Steps to make Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread):

1. Take wheat flour in bowl add water and make soft dough and keep it to rest for 10 mins.
2. Clean peel and grate fresh raddish.
3. Heat 1 tsp oil in pan.Add grated raddish to it and fry little.Water oozes out of raddish,do not worry let it cook for little time, so that the pungent smell goes off.
4. Then add all the dry masalas and mix well.cook for some more time time.Let the raddish becomes dry and mixed well with all the masala then add coriander leaves.Remove from flame and allow it to cool for some time.
5. Take small fist size of dough and make a flat puri with rolling pin.Put the raddish stuffing in the centre and cover it on all side.
6. Roll it into paratha without putting much pressure.
7. Heat tawa and put this paratha and roast it nicely on both sides by applying oil.
8. Serve it hot with pickle.

Delicious whole wheat flat bread stuffed with freshly grated radish/mooli and spices. She made this mooli ka partha, aloo paratha and methi paratha and karanji for us. Though the potato stuffed paratha called Aloo paratha is my utmost favorite, I also like the radish stuffed It is famously called mooli paratha. Mooli paratha is another type of stuffed paratha which is normally consumed in morning breakfast in Mooli is a hindi name for Raddish. This recipe walks you through the conventional method that i You will witness the nice color of spices in this mixture.

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