Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy plantain chips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Let’s face it, cooking isn’t a priority at the lives of every person, woman, or child on the planet. In actuality, much too people have forced learning to cook important in their own lives. This means that we frequently exist on convenience foods and boxed blends instead of taking your time and effort to prepare healthful food to our families and our personal enjoyment.
Spicy plantain chips is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy plantain chips is something which I’ve loved my entire life. They are fine and they look fantastic.
Plantain Chips also known as "KPEKERE" is a very nice snacks to eat. Ingredients Used: plantains, you can use green, semi-ripe or very ripe. Plantain chips are just what we want in a snack, and this baked version is one we could happily munch on practically every day. The key to the perfect crunch?
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy plantain chips using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy plantain chips:
- Take 2 semi ripe plantain
- Take I garlic
- Take 1/2 ginger
- Take 1 tsp salt
- Make ready 1 tbsp chilli powder
- Prepare Vegetable oil
- Get 1 onion
These homemade plantain chips are so crispy and incredibly tasty! I always plan to make a big batch and keep at home so we can have a. Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! IKpekere (Spicy Plantain Chips) is a made from plantains, spice,onion, and fry in hot oil.
Steps to make Spicy plantain chips:
- Wash and peel your plantain, chop into fine thin slices (any shape you desire)..
- Set your oil on medium heat.
- While your oil is heating, transfer your sliced plantain into a clean wide bowl, add your salt and pepper, mix it all together..
- Gently drop your onion, garlic and ginger into your oil, this would help boost the taste of your chips, allow to fry for a minute..
- Add in your plantain, stir it up to help spread them out, reduce your heat if its much.. Fry till its Golden brown, drain with a paper cloth.. Your spicy plantain chips is ready..
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! IKpekere (Spicy Plantain Chips) is a made from plantains, spice,onion, and fry in hot oil. I made this slightly spicy, you can use as much or as little spice in this recipe just use it according to the. Plantain chips are a snack I always loved and would happily eat everyday. I thought that it making a batch would be a wonderful use for my newest find.
So that is going to wrap this up with this exceptional food spicy plantain chips recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
