Recipe of Tasty Rustic Potato Bread Cooking Basics for Beginners

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rustic potato bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rustic Potato Bread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rustic Potato Bread is something which I’ve loved my whole life.

I've been pulling out old cookbooks and finding recipes I haven't made in years. This is one of those recipes. It's from one of my favorite baking books. Rustic Bread with potatoes - easy recipe!

To begin with this particular recipe, we have to first prepare a few components. You can have rustic potato bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rustic Potato Bread:

1. Make ready 500 gm all purpose flour
2. Make ready 2 medium potatoes boiled and mashed
3. Take 2 tbsp sugar
4. Take to taste salt
5. Prepare 2 tsp yeast
6. Get 2 tbsp oil
7. Prepare 250 ml warm potato water
8. Get 1 tsp onion seeds
9. Prepare 1 tsp sesame seeds
10. Get 2 tbsp fried onion
11. Prepare 1 tsp dried parsley
12. Prepare 1 tsp rolled oats

The Best Rustic Potatoes Recipes on Yummly Cuban-style Pork Burgers, Anytime Ham And Cheese Frittata, Skillet Pork Hash. Find this Pin and more on Food - Bread by Carrie Schadler. Creamy mashed potatoes are added to the dough for a bread that's both thick and hearty, while still remaining light.

Steps to make Rustic Potato Bread:

1. Boil and mash the potatoes. Reserve the water.
2. While the water is warm add sugar and yeast to it. Mix well and let it proof for 10 minutes.
3. Add the yeast mixture, salt and oil to the mashed potatoes. Mix well. Add the flour and roughly knead it. The dough mein seem dry at first but do not add more water. Place in a airtight container and leave it to rise overnight.
4. Next morning spread some flour on the working counter and flip the dough on it. Now you can add the onion seeds, sesame seeds, fried onions or any herbs if you wish. Knead the dough for 5 minutes. Grease and dust a baking dish. Place the dough in it. Cover with a towel and set aside to proof for 1 hour.
5. Dust the dough with flour sprinkle oats and make cuts with a blade. Bake in a preheated oven at 220° C for 15 minutes then reduce the temperature to 200°C and bake dor another 35 minutes. Enjoy!

Find this Pin and more on Food - Bread by Carrie Schadler. Creamy mashed potatoes are added to the dough for a bread that's both thick and hearty, while still remaining light. This potato bread combines very well with eggs, jam, mushrooms, etc. Sift the flour little by little into the potatoes until it forms a smooth paste. The exact amount of flour depends on the moisture.

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