Paqui tortilla chips are gluten-free, non-GMO and come in five mouth-watering flavors: Cool Salsa Verde, Fiery Chile Limon, Haunted Ghost Pepper, Jalapeno Tropicale, and Mucho Nacho Cheese. All you guys have to do is upload their video on any social media handleand mention @jolochip and use #Lastchipchallenge we'll choose any lucky winner for. Although these chips are quite spicy, the blue-corn helps balance the flavors out by adding a slight sweetness to each bite. This chip can pair well with salsa and even better with guacamole since the.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy chips using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy chips:
- Take 4 big potatoes
- Take 1 tsp paprika
- Take 1 tsp garam masala
- Make ready 1 tsp black pepper
- Get 1 tbsp tumeric
- Prepare Oil for deep frying
- Make ready Salt
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Steps to make Spicy chips:
- Wash and peel the potatoes and cut into stripes
- Wash them again and drain the water
- Mix the other ingredients except oil and mix well with potatoes
- Heat oil in a saucepan over medium heat until it's hot for deep frying
- Cook until golden brown and serve
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