Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, yam and fried egg. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yam and fried egg is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Yam and fried egg is something that I have loved my whole life.
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Yam and egg is a staple in most Nigerian And African households. This can be a vegan foods. This is an easy as pie dish that we love to eat for breakfast.
To begin with this recipe, we have to first prepare a few components. You can have yam and fried egg using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam and fried egg:
- Get quarter tuber of yam yam strips
- Take vegetable oil for frying
- Get 2 eggs
- Get 1 tbsp butter
- Take Salt
Growing up, some of us only eat foods like Yam and Egg, Jollof Rice and the likes on special occasions. Yes, that's the way it was then. But, let's face the reason for this post? How do you like your yam and egg served?
Steps to make Yam and fried egg:
- Wash yam strips and fry
- Melt butter on medium heat and fry eggs
- Serve with a cup of tea or juice
But, let's face the reason for this post? How do you like your yam and egg served? One simple yet delicious example is yam khai dao: Fried eggs are combined with spicy and fruity chilies, sliced raw shallots and garlic, and fresh herbs, all of Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the many types of salads that exist in Thai cuisine. Transfer the eggs to paper towels to drain. Discard the oil, then rinse and wipe out the wok and let it cool.
Which usually means that at any particular yam and fried egg time on your cooking learning cycles there is quite probably some one somewhere that is better and/or worse at cooking more than you personally. Take heart from this because even the best have bad days in terms of cooking. There are various people who cook for different factors. Some cook in order to eat and live although some cook because they actually like the process of cooking. Some cook through the times of emotional upheaval yet many others cook out of absolute boredom. No matter your reason behind cooking or understanding how to cook you should always begin with the basics.
The fantastic thing is that as soon as you’ve heard the basics of cooking it’s not likely that you will ever have to relearn them. This means that you could always develop and expand your own cooking skills. Since you learn new recipes and better your culinary skills and talents you will find that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
Additionally you will discover as your own experience and confidence develops that you will see your self increasingly more frequently improvising while you move and adjusting recipes to fulfill your own personal preferences. If you’d like more or less of ingredients or want to create a recipe somewhat less or more hot in flavor that can be made simple adjustments along the way so as to achieve this objective. In other words you will start in time to create snacks of one’s personal. And that’s something which you will not of necessity learn when it has to do with basic cooking skills for novices but you would never learn if you didn’t master those basic cooking skills.
