Simple Way to Prepare Quick Shredded beef sauce with white rice Cooking Basics for Newbies

Spice with stock cubes, garlic and salt. Easy Shredded Beef Over Rice Easy Shredded Beef Over Rice. Heat the sauce in a large saucepan on medium until simmering. Stir in the shredded beef and bring to a low boil.

Shredded beef sauce with white rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shredded beef sauce with white rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded beef sauce with white rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded beef sauce with white rice:

1. Prepare 1 kilo of shredded meat
2. Make ready Carrots 2 cups(cut into strips)
3. Make ready Redbell pepper 2cups(cut into strips
4. Take Scotch bonnet 1 cup(cut into strips)
5. Get 2 cups Onions
6. Prepare 1 cup Green pepper
7. Prepare cubes Maggi
8. Get 1 cup Flour
9. Get Cameron pepper(black pepper)
10. Get Curry
11. Get Thyme
12. Take 1 tbsp mashed fresh ginger
13. Make ready Mashed fresh garlic 1/2 tsp (optional)
14. Make ready 2 tbsps Veg. Oil
15. Prepare Salt
16. Make ready Water

As with most Asian style sauces, Soy Sauce is very necessary and will be incorporated into this shredded beef sauce to give it its distinct Chinese flavour. Oyster Sauce adds to the flavour and gives it a sweetish ting but feel free to omit it if you're not into sweet. Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock.

Instructions to make Shredded beef sauce with white rice:

1. In a preheated pot, pour some water, wash d shredded beef n add to d water, sprinkle some salt n onion, some fresh mashed ginger nd garlic, curry nd thyme nd cover d pot n leave to cook
2. When d meat is almost done add all d remaining ingredients together except flour, stir n cover d pot until finally cooked
3. In a small bowl, mix flour nd water nd pour into d sauce to serve as thickener, d batter should be moderate not too thick nd not too watery.
4. Leave for few minutes, u can add water if necessary nd serve with white rice, Jollof rice, spaghetti, fried rice Chinese rice etc
5. Cooking is ma hubby, I love it.

Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Taste for seasoning, and add a little more soy sauce if needed. Stir shredded beef into tomato liquid. Add the ground beef and onion.

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