Recipe of Tasty Rustic Smoked Salmon Fishcakes Cooking Basics for Beginners

Heat the oil a shallow pan and fry the fishcakes until golden-brown on both sides. Place on a baking tray and cook for eight minutes in the oven. Salmon fishcakes are a great party food option. Make this simple recipe in advance so you're always ready during the festive period.

Rustic Smoked Salmon Fishcakes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rustic Smoked Salmon Fishcakes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rustic smoked salmon fishcakes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rustic Smoked Salmon Fishcakes:

1. Take 2 Cooked Smoked Salmon Fillets
2. Get 1 cup Fresh Parsley
3. Take 1 Chopped Red Onion
4. Make ready 1/4 cup Butter (for mash)
5. Prepare 1/4 Plain Flour
6. Get 1/2 cup Breadcrumbs
7. Get Knob Butter (for mash)
8. Make ready 3 tbsp Olive Oil
9. Take 8 medium sized Potatoes
10. Take 1/4 Cream, preferably double cream

These are best served with homemade chips and a lemon mayonnaise. Using leftover crispy roast potatoes adds an extra dimension to these luxury fish cakes (but you could use plain or Mash roast potatoes well in a large bowl. Add buttery juices from the fish parcel with some seasoning and mash again. Add smoked salmon and dill and.

Instructions to make Rustic Smoked Salmon Fishcakes:

1. Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash.
2. In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly.
3. Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden.
4. You can serve this with a fresh green salad or a veg of your choice!

Add buttery juices from the fish parcel with some seasoning and mash again. Add smoked salmon and dill and. Hot-smoked salmon and parsley fishcakes with lemon mayonnaise and homemade chips recipe delicious. magazine. · Forget fish and chips, we're all about these easy hot-smoked salmon fishcakes served with a zingy mayo and chunky homemade chips. Smoked Salmon Sides - Scottish Salmon, hand-prepared and gently smoked over oak.

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