Being big fans of chicken pot pie, our family loves the combination of shredded chicken breast and potatoes. Oftentimes, however, my pot pies are So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Pair your lamb roast with a delicious potato gratin and broiled asparagus. Ate a few bites and that was it.
Potato gratin with chicken strips is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Potato gratin with chicken strips is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato gratin with chicken strips:
- Make ready kg Potato
- Prepare 500 gChicken breast
- Make ready 4 eggs
- Get 150 mlCream mattress or 3 yawort natural
- Get Cheddar cheese and red cheese
- Prepare 20 ml milk
- Make ready 1 pound onions
- Take Garlic powder, mustard, thyme, black pepper, salt and olive oil
- Prepare parsley
Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. Sprinkle over the parseman and scatter over the remaining sage leaves. Season with salt and pepper and dust with flour. Wash, peel and thinly slice the potatoes, using a mandolin vegetable slicer if available.
Instructions to make Potato gratin with chicken strips:
- Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing - Black pepper - Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients
- The cooking time does not exceed 30 minutes
Season with salt and pepper and dust with flour. Wash, peel and thinly slice the potatoes, using a mandolin vegetable slicer if available. Then arrange evenly in overlapping layers in the gratin dish. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering Serve the gratin with beef such as London broil or a roasted chicken for a classic meal.
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