Steps to Make Award-winning Baked Cornflake Crusted Chicken Strips Cooking Basics for Newbies

Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust.

Baked Cornflake Crusted Chicken Strips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Cornflake Crusted Chicken Strips is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:

1. Take 2 boneless, skinless chicken breast halves
2. Prepare 1 large egg or 2 smaller ones
3. Prepare 3 cups cornflakes or as required
4. Take 1/2 tsp salt or to taste
5. Take 1 tbsp fresh parsley, chopped
6. Prepare 1 tbsp olive oil
7. Prepare 4 tbsp flour or as required
8. Prepare to taste Freshly ground black pepper

Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning. Dip chicken strips in egg mixture and then roll in cornflake mixture. Best chicken strips ever Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflake crust.

Steps to make Baked Cornflake Crusted Chicken Strips:

1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

Best chicken strips ever Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflake crust. You can add various spices to the cornflake mixture like. PagesBusinessesFood & drinkHome Cooking AdventureVideosBaked Cornflake Crusted Chicken Strips. These chicken strips are coated in cornflake crumbs and then baked to perfection.

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