Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filo pastry mince pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filo pastry mince pies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Filo pastry mince pies is something that I’ve loved my whole life. They are fine and they look fantastic.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them. Mince pies have been around for centuries although not in the form we enjoy today.
To begin with this recipe, we have to first prepare a few components. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Filo pastry mince pies:
- Get 1 jar mincemeat
- Take 12 sheets filo pastry
- Get 150 g butter
- Make ready 1 tbsp icing sugar
Heat the oil in a saucepan, add the onions and stir until lightly browned. Mince Pie Filo Cigars are a fun way to enjoy the flavours of mince pies. Mincemeat is mixed with chopped apples and pears and then it's all rolled in filo pastry and sprinkled with cinnamon sugar. I love how traditional Christmas food really makes the holiday special.
Steps to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
Mincemeat is mixed with chopped apples and pears and then it's all rolled in filo pastry and sprinkled with cinnamon sugar. I love how traditional Christmas food really makes the holiday special. The Best Filo Pastry Recipes on Yummly Never try to reheat phyllo pastries or pies in the microwave. If they've been refrigerated, either serve cold (if appropriate) or How to Work With Filo Dough.
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