Easiest Way to Prepare Speedy Filo meat pie Cooking Basics for Newbies

Meat pie is a pie with a filling of ground meat and other savory ingredients. They are popular in many European countries as well as African countries and. The Best Filo Pastry Recipes on Yummly Filo Pastry Mini Quiches, Filo Pastry Apple Pie, Vegetable Filo Pastry Tart.

Filo meat pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Filo meat pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook filo meat pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Filo meat pie:

1. Take 500-600 g minced meat (beef or lamb)
2. Make ready 1 large onion
3. Get 3-4 cloves garlic, peeled
4. Get 1 tablespoon parsley
5. Make ready 0.5-1 tablespoon oregano
6. Make ready 2 eggs
7. Take To taste salt and pepper
8. Make ready 600 g filo pastry sheets
9. Prepare Olive oil
10. Get 1 cup fizzy water
11. Get Pastry brush

We had the tastiest meat pies with this dough. Reviews for: Photos of Homemade Phyllo (or Filo) Dough. If you are like most New Zealanders, you will be more than a little bit fond of pastry. The meat pie after all could be considered our national dish!

Instructions to make Filo meat pie:

1. Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie.
2. Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed.
3. Set aside to cool and then add 2 eggs, mixing well.
4. Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water.
5. Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut.
6. Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick.
7. Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil.
8. Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp.
9. Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers.

If you are like most New Zealanders, you will be more than a little bit fond of pastry. The meat pie after all could be considered our national dish! Ready in under an hour you can make it. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Phyllo Meat Pie Recipe (Egyptian Goulash)

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