Recipe of Any-night-of-the-week Apple and plum filo tart Cooking Basics for Newbies

Apple and plum filo tart An invention from a few leftovers we had. nicolehooper. Remove the core from the apple, divide into four and then slide thinly.. Lift the long edge up and over the fruit filling, then roll up the. Plum and Apple Puff Pastry Tart - easy, French-style dessert that you can easily make with the store-bought puff pastry sheets.

Apple and plum filo tart is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Apple and plum filo tart is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook apple and plum filo tart using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple and plum filo tart:

1. Make ready 1 Green Apple
2. Prepare 3 Plums
3. Take 30 g Sultanas
4. Prepare 4 Sheets Filo
5. Make ready 3 tsp Butter
6. Prepare 1 tsp Cinnamon
7. Make ready Greek Yogurt (option to serve)

Serve the tarts warm, dusted with a little of the icing sugar. Top tip: Keep filo pastry covered with a damp cloth until you need it, to prevent it from drying out. Take the filo pastry out of the fridge. Wash the apples, peel the skin off, and remove the seeds.

Instructions to make Apple and plum filo tart:

1. Preheat the oven to 180°C
2. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
3. Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
4. Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
5. Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
6. Alternately place the cooked fruit in the filo lined baking tray
7. Sprinkle over the sultanas
8. Place in the preheated oven to cook for 20 minutes or until golden brown
9. Slice and serve with a dollop of greek yogurt

Take the filo pastry out of the fridge. Wash the apples, peel the skin off, and remove the seeds. Chop the apples in small pieces and add the lime, lemon, or calamansi juice (this helps prevent browning). Brush ends with extra virgin olive oil. Starting at the long edge closest to you, fold the phyllo over the apple filling and roll towards the other end (jellyroll fashion, but do not roll the phyllo too tightly).

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