Combine watermelon, spinach, and avocados together in a bowl. Creamy avocado, cucumber, tangy feta & fresh mint go perfectly in this refreshing summer watermelon salad recipe. This delicious, refreshing watermelon salad recipe is meant for hot summer days. With feta, avocado, mint & lime, it's the perfect mix of savory & sweet.
Avocado and watermelon salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Avocado and watermelon salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have avocado and watermelon salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and watermelon salad:
- Get Lettuce
- Get Watermelon
- Make ready Avocado
- Take Cucumber
- Make ready Eggs
- Get Green pepper
- Make ready Mayonnaise
- Prepare Black pepper
- Get Ketchup
- Take Lemon
- Make ready Vinegar
Combine them to make an incredible Avocado Watermelon Salad. This simply dressed Watermelon and Avocado Salad recipe is topped with feta and toasted pine nuts. Sprinkle salads with feta, chives & basil, and a sprinkle of nuts. This superhealthy salad makes a refreshing light lunch or starter, from BBC Good Food magazine.
Steps to make Avocado and watermelon salad:
- Wash your lettuce with vinegar cut them and set aside.
- Cut the rest of the veggies and also remove their seeds, boiled the eggs and cut them too.
- For the dressing mix mayonnaise, vinegar,lemon, black pepper and ketchup.
- Layer your vegetables and fruits on top of the lettuce and add your mayonnaise mix on top.
Sprinkle salads with feta, chives & basil, and a sprinkle of nuts. This superhealthy salad makes a refreshing light lunch or starter, from BBC Good Food magazine. Watermelon works beautifully with avocado and mozzarella in this savoury salad – a great summer side dish or starter. From the television series The Free. This substantial summer salad is a tribute to the "everything tastes better grilled" philosophy of cooking, one with which I am currently obsessed.
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