Fold up the sides of the phyllo over the chicken, envelope style. Place on a baking sheet, seam side down, and brush with butter. NOTES : Recipe may be prepared in advance up to the point the chicken is wrapped in phyllo then frozen. Make a pocket in each fillet and place some garlic butter in.
Chicken breast wrapped in filo pastry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken breast wrapped in filo pastry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Make ready 2 chicken breasts
- Make ready 1 bottle oil
- Prepare 6 slices cheese of your choice (I used spicy and Camembert)
- Take 4 sheets filo pastry
- Make ready 1 egg
- Get 4 asparagus
Brush lightly with some of the butter; top with second sheet and brush lightly with butter. Then the chicken is wrapped up in the phyllo like a package. The chicken breasts in phyllo are placed into a baking dish, brushed with butter and sprinkled with Parmesan cheese. Spoon about ¼ cup spinach mixture in center of chicken.
Instructions to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
- Whisk up your egg
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X
The chicken breasts in phyllo are placed into a baking dish, brushed with butter and sprinkled with Parmesan cheese. Spoon about ¼ cup spinach mixture in center of chicken. Fold chicken in half, covering spinach mixture. Fold layered phyllo over chicken to completely enclose, tucking ends of phyllo under chicken. Place seam side down on prepared pan, and brush top with melted butter.
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