Recipe of Appetizing Spinach Pie with Homemade Filo Dough Cooking Basics for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach pie with homemade filo dough. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Let us face it, cooking isn’t a high priority at the lives of every person, woman, or child on Earth. In reality, much too people have made understanding how to cook important within their own lives. This means that individuals usually exist on power foods and boxed blends instead of taking your time and time to prepare healthy food for our families and our own personal enjoyment.

Spinach Pie with Homemade Filo Dough is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach Pie with Homemade Filo Dough is something which I’ve loved my entire life. They’re nice and they look fantastic.

Step by step instructions how to make Filo Dough from scratch in your home. Greek Spinach Pie (Spanakopita) with Homemade Village Phyllo. Homemade FIlo or Phyllo Dough - How to Make a Phyllo Dough Recipe from Scratch. Great recipe for Spinach Pie with Homemade Filo Dough.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach pie with homemade filo dough using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach Pie with Homemade Filo Dough:

1. Make ready For the filling
2. Make ready 1 kgr spinach finely chopped (thoroughly washed)
3. Prepare 5-6 spring onions
4. Get 500 gr goat feta cheese
5. Make ready 1 egg
6. Take finely chopped dill
7. Get finely chopped spearmint (optional)
8. Take 1 tablespoon yoghurt
9. Prepare 1 cup olive oil
10. Get salt
11. Get pepper
12. Take For the filo dough
13. Make ready 1 kgr plain flour
14. Prepare 1 tablespoon vinegar
15. Get Lukewarm water (as much as it takes)
16. Prepare 1 teaspoon salt
17. Prepare 1 cup olive oil
18. Make ready 1 tablespoon melted butter or margarine

We had the tastiest meat pies with this dough. Here's how to make homemade phyllo for Balkan mixed burek (meat and potato) pie. This filo dough called jufka is stretched into thin sheets and stuffed. Wonder no longer as we're delving into jufka (a fancy name for the homemade filo dough), stretched into thinnest of sheets intended for making.

Instructions to make Spinach Pie with Homemade Filo Dough:

1. We prepare the phyllo dough. In a baking tray we add the flour and we make a well in the center. We pour in the vinegar and we start mixing the dough with our hands adding the water in little bits.
2. After mixing for a while, the dough should become a smooth, elastic, plastic ball.
3. We divide the dough into 8 pieces, we cover them with s clean towel, and we let them rest.
4. We prepare the filling of the spinach pie. In a big mixing bowl we strain the spinach to remove any excess liquid. We mix in the spring onions, the dill, the spearmint, the olive oil, the feta cheese, the egg, and the yoghurt and we season with salt and pepper.
5. We pick up 4 out of 8 dough pieces and we roll each one of them into a 20 cm diameter phyllo dough sheet. We end up with 4 phyllo dough sheets.
6. We place the first phyllo dough sheet on our working surface and we spread on top olive oil mixed with butter. Then we place on top the second sheet and spread again on top olive oil mixed with butter. We repeat with the third and fourth sheet.
7. We press gently the sheets with the roller.
8. We roll all the four sheets into one single phyllo dough sheet.
9. We start the pie by laying the phyllo dough sheet in a baking tray. We brush it with olive oil and we add the filling. We repeat the procedure with the other 4 dough pieces to make a second phyllo dough sheet and we add it on top of the filling.
10. We preheat the oven to 180°C. We brush the second phyllo dough sheet with olive oil and we score the top with a knife. Finally we sprinkle sesame seeds on top and we bake the spinach pie in the oven.

This filo dough called jufka is stretched into thin sheets and stuffed. Wonder no longer as we're delving into jufka (a fancy name for the homemade filo dough), stretched into thinnest of sheets intended for making. Ready in under an hour you can make it ahead and cook it when you need it. Line the pie dish with filo, brushing each sheet with melted butter. Fold the edges up and over the top to seal in the filling.

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