Recipe of Speedy Kasseropita with kataifi filo dough Cooking Basics for Newbies

Kasseropita with kataifi filo dough. Τελευταία Νέα Sintages Pareas. Working with kataifi dough - Tips. It is very important to defrost overnight the kataifi dough from the freezer. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls.

Kasseropita with kataifi filo dough is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kasseropita with kataifi filo dough is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kasseropita with kataifi filo dough using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kasseropita with kataifi filo dough:

1. Get 400 g kataifi (shredded filo dough)
2. Make ready 400 g grated kasseri
3. Take 200 g grated regato
4. Get 4 eggs
5. Make ready 250 g butter from cow's milk
6. Take 1/2 l fresh milk
7. Make ready 1 little spearmint

It's the main ingredient in the classic Kataifi pastry, filled with nuts and coated with honey syrup. Ingredients: Water, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin. The Best Kataifi Dough Recipes on Yummly Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Pizza Dough Muffin Pan Cinnamon Rolls.

Instructions to make Kasseropita with kataifi filo dough:

1. Line the pyrex baking tray with butter.
2. Fan out half of the shredded filo dough and spread it on the baking tray.
3. Mix the cheeses and the spearmint.
4. Add the 2/3 of the cheese and spearmint mixture to the baking tray and cover with the rest of the filo dough.
5. Spread the remaining cheeses on top.
6. Heat the butter and pour it over the pie. Beat the eggs with the milk and pour that over the pie too.
7. Bake at 180°C until golden brown (about 45 minutes).

The Best Kataifi Dough Recipes on Yummly Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Pizza Dough Muffin Pan Cinnamon Rolls. Kataïfi is a traditional pastry made with a nut filling and soaked in a sugar or honey syrup. When baked the pastries look like shredded wheat. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta.

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