Boureki from Chania is a zucchini and potato gratin filled with Greek cheeses. It's a delicious vegetarian meal that can also be served as a side on special occasions. Buy a mandolin slicer from my Amazon affiliate and support Dimitra's Dishes without an additional cost to you 🙂. Chaniotiko Boureki is a casserole dish with potatoes and zucchini.
Boureki without filo from Chania is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Boureki without filo from Chania is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have boureki without filo from chania using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boureki without filo from Chania:
- Prepare 500 g potatoes cut into thin slices
- Get 500 g zucchini cut into thin slices
- Get 750 gr mizithra
- Get 1 ripe tomato finely chopped or grated
- Make ready spearmint
- Prepare salt, pepper
- Get 1 cup olive oil
This delicious coffee cake is easy to make and, in Greece, we eat it for breakfast, enjoy it with coffee, and serve it as dessert - with or without ice cream. Photo: Le boureki.la moussaka végétarienne à base de courgettes, de menthe et de fromage de chèvre. Welcome to Boureki, specialists in traditional Cypriot and eastern Mediterranean foods with a modern twist. Boureki is a favorite dish from the island of Crete.
Instructions to make Boureki without filo from Chania:
- Peel the potatoes and grate the skin of the zucchini, wash well and cut into thin slices in a pyrex baking tray.
- Put the tomato and the finely chopped spearmint on top of the zucchini and potatoes.
- Mix the mizithra, salt, pepper and spread them in the baking tray.
- Finally, add the oil and a bit of water and place in the oven at 180 degrees for about 1 1/2 hours.
Welcome to Boureki, specialists in traditional Cypriot and eastern Mediterranean foods with a modern twist. Boureki is a favorite dish from the island of Crete. Chaniotiko is the adjective of the Cretan town Chania (Haniá) and Boureki is usually something made with phyllo which encloses a filling. Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. Typically from Chania, the chaniotiko boureki is a simple yet tasty zucchini and potato pie.
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