Steps to Make Ultimate Zucchini and cheese pie with homemade filo Cooking Basics for Newbies

This healthy and delicious pie is easy to make and requires only few ingredients like cheese, zucchini, eggs. So simple and tasty :) Web. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Μπισκοτάκια σοκολάτας. Zucchini and cheese pie with homemade filo. Great recipe for Spinach Pie with Homemade Filo Dough.

Zucchini and cheese pie with homemade filo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Zucchini and cheese pie with homemade filo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and cheese pie with homemade filo:

1. Make ready For the dough
2. Prepare 1 kg flour
3. Take 3 tbsp oil
4. Prepare 2 tbsp vinegar
5. Take 2 cups water
6. Take 1 tbsp salt
7. Take For the filling
8. Take 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
9. Prepare about 250 g feta cheese
10. Get 2 grated onions
11. Get 3 eggs
12. Make ready 1 handful finely chopped dill
13. Make ready 3 tbsp oil
14. Get 3 tbsp fine semolina
15. Take 3 tbsp double cream (optional)
16. Prepare pepper
17. Make ready 1 little nutmeg

Phyllo or filo pastry, which means leaf or sheet in Greek, refers to the pastry that is wrapped around savory and sweet pies and comes in many regional variations! Filo pastry (phyllo dough) is notoriously difficult to. The art of filo making is a tradition well kept by my grandmother's generation. Unfortunately in recent years it has started to die out as it is considered a time consuming hassle by modern working Greek women.

Steps to make Zucchini and cheese pie with homemade filo:

1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
2. Divide into six small balls.
3. Set aside to rest for a while.
4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
5. Continue by adding all the ingredients one by one and mix.
6. Brush the baking tray with oil.
7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
8. Add half the filling.
9. Place two more filo sheets (brushing them with oil).
10. Add the rest of the filling and cover with the last filo sheets.
11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
13. Score the pie into pieces and brush with oil.
14. Bake at 180°C for one hour.

The art of filo making is a tradition well kept by my grandmother's generation. Unfortunately in recent years it has started to die out as it is considered a time consuming hassle by modern working Greek women. Here's how to make homemade phyllo for Balkan mixed burek (meat and potato) pie. This filo dough called jufka is stretched into thin sheets and stuffed. You don't have to, of course.

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