Steps to Prepare Favorite Phylo pastry, mini chicken and mushroom pies Cooking Basics for Beginners

Phylo pastry, mini chicken and mushroom pies, family's new favorite! Phylo pastry, mini chicken and mushroom pies Micaela. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.. Boneless chicken thighs give a moist result, but chicken breasts work well, too.

Phylo pastry, mini chicken and mushroom pies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Phylo pastry, mini chicken and mushroom pies is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Phylo pastry, mini chicken and mushroom pies:

1. Take 250 g mushrooms
2. Prepare 500 g chicken
3. Get 1 onion
4. Get phylo pastry
5. Make ready 1 tbsp creamy chicken powdered soup
6. Take to taste salt and pepper
7. Prepare 1 egg
8. Make ready 2 tbsp milk

Now place the phyllo cups on a baking sheet and fill them with the chicken mixture. Add the chicken pieces to the mushroom sauce and stir through. Now, add the filling to some small ramekin dishes. Leave a little gap at the top of the dish - you don't want to fill right to the brim of the dish otherwise the pastry might stick to the filling (and we don't want that to happen).

Instructions to make Phylo pastry, mini chicken and mushroom pies:

1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
2. Cut the mushrooms and onion and saute in a pan.
3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
6. Mix the egg and milk.
7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy

Now, add the filling to some small ramekin dishes. Leave a little gap at the top of the dish - you don't want to fill right to the brim of the dish otherwise the pastry might stick to the filling (and we don't want that to happen). Spray one or two muffin pans with nonstick spray. Put a new spin on the classic casserole dinner with these individual mini chicken mushroom pot pies! A quick and creamy filling made from scratch with chicken breasts, sliced mushrooms, milk and butter is hiding underneath a crispy crust with puff pastry.

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