Recipe of Appetizing Salmon Phyllo Pie Cooking Basics for Newbies

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon phyllo pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Phyllo Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon Phyllo Pie is something that I have loved my entire life. They’re fine and they look wonderful.

Tip: Check that the salmon is scaled before you start cooking, so you can make use of the delicious skin. Smoky bacon pairs deliciously with salmon in Crisp Phyllo-topped Salmon Pot Pie. Cook bacon in a large deep skillet over medium-high heat until crisp. Remove from pan; crumble and set aside.

To begin with this recipe, we must first prepare a few components. You can have salmon phyllo pie using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon Phyllo Pie:

1. Prepare 2 salmon cooked fillets
2. Take 2 leeks chopped
3. Take 2 zuchinnis chopped
4. Prepare 1 lemon Zest of
5. Make ready 2 tsps thyme dried
6. Get 1 egg
7. Take 1 cup feta cheese crumbled
8. Make ready 1.5 cups parmesan cheese grated
9. Make ready 1/2 tsp pepper ground
10. Take 2 tbsps olive oil
11. Get 6 - 8 phyllo sheets of pastry
12. Make ready Oil for brushing
13. Prepare 1 tsp sesame seeds

Transfer pastry to pie plate, allowing extra dough to drape over edge. Remove from heat; stir in peas and carrots, potatoes, salmon, salt and pepper. Line with five sheets of phyllo dough. Place remaining sheets of phyllo dough over filling to cover the top.

Instructions to make Salmon Phyllo Pie:

1. Preheat the oven to 200c
2. We begin by getting the filling ready. Heat some oil and then add the chopped leeks and zuchinnis.
3. Add the thyme and cook over medium heat until the leeks and zuchinnis are softened and cooked through. Set aside in a bowl and let it cool down.
4. In a bowl flake the salmon pieces. Add the crumbed feta, zest of lemon, grated parmesan cheese, an egg and the pepper.
5. Add the zuchinni and leek mixture to this blow and give it all a good mix. I did not add any salt because of the feta cheese took care of that, but if you don't think its enough, add some salt.
6. Brush a quiche tray with some oil. Lay phyllo sheets over lapping each other letting them hang over the edge of the pan.
7. Spoon in the filling and then cover it up with the phyllo sheets. There is not particular way to do this, just make sure the top is covered.
8. Brush with some olive oil and maybe add on some sesame seeds on top, or grate some more parmesan cheese.
9. Bake for around 30-45mins till the filling is cooked through and the phyllo is crispy on the outside.
10. Serve with a side salad and some tzatziki
11. None

Line with five sheets of phyllo dough. Place remaining sheets of phyllo dough over filling to cover the top. In a small bowl, stir together the mascarpone cheese, dill and zest and juice of the lemon to combine. Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon.

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