Recipe of Award-winning Greek Phyllo ver.7 with Zea Flour (for savoury pies) Cooking Basics for Beginners

Making your own pastry sheets (phyllo) is a process that needs love and patience. It may seem difficult at first but practice makes perfect and it's really. There are many types of phyllo, multi and one-layered pastry sheets, suitable for savoury or sweet pies and pie rolls. I'd like to share with you everything I've learnt so far and I'll continue with the classic, thin type of phyllo. 𝐢𝐩𝐞 𝐟𝐫𝐨𝐦 𝐒𝐜𝐫𝐚𝐭𝐜𝐡 Please watch the video to the end to see how to make your own homemade gluten free Filo or Phyllo dough from scratch using garbonzo bean flour !

Greek Phyllo ver.7 with Zea Flour (for savoury pies) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Greek Phyllo ver.7 with Zea Flour (for savoury pies) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook greek phyllo ver.7 with zea flour (for savoury pies) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Phyllo ver.7 with Zea Flour (for savoury pies):

1. Make ready 300 g zea flour (or whole wheat)
2. Take 300 g all purpose flour
3. Get 120 ml sunflower oil
4. Make ready 1 large egg
5. Take 3 tbsp vinegar
6. Get 180 ml carbonated water
7. Take 1 1/2 tsp salt
8. Prepare As required soft margarine for spreading, cold
9. Make ready As required extra flour for rolling out

A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. See more ideas about Phyllo, Phyllo dough, Greek recipes. These crunchy phyllo pastry cups can be filled with sweet or savory ingredients.

Instructions to make Greek Phyllo ver.7 with Zea Flour (for savoury pies):

1. In the bowl of your mixer blend the two flours and salt. Add the egg, the vinegar and the sunflower oil.
2. Add the carbonated water and knead on medium speed for 10 min until you have a soft dough.
3. Weigh the dough and cut it into 2 equal pieces.
4. On a well floured surface roll out the first half into a large rectangle(approximately 40 x 50 cm / 15.7” x 19.6”)
5. Spread margarine all over the surface. Roll the sheet into a log and swirl it.
6. Repeat the process for the other half of the dough.
7. Wrap each spiral with food membrane. Refrigerate for 2 hours and they’re ready for use.
8. They keep well in the fridge for 24 hours or in the freezer for two months.

See more ideas about Phyllo, Phyllo dough, Greek recipes. These crunchy phyllo pastry cups can be filled with sweet or savory ingredients. Make this recipe for a traditional Greek pie with a creamy custard and a light phyllo! Sets a unique ID for the visitor, that allows third party advertisers to target the visitor with relevant advertisement. This phyllo can be used for almost all pites (Greek pies) that one makes in a pan.

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