Steps to Make Super Quick Homemade Mike's Grilled BBQ Chicken Strips Cooking Basics for Beginners

Rinse strips and cut any fat from chicken. Brine strips for one hour for added moisture in chicken. [optional step] Pat strips dry and add to a Ziplock Bag. When ready to grill, remove the chicken from the refrigerator. Oil the grill, then place the chicken tenders on the grill in a single layer without overlapping them, shaking off any excess marinade (discard the bag and remaining marinade).

Mike's Grilled BBQ Chicken Strips is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Grilled BBQ Chicken Strips is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled BBQ Chicken Strips:

1. Prepare ● For The Proteins
2. Prepare 2 lbs Fresh Chicken Strips [fat trimmed]
3. Take ● For The Basic Chicken Brine [keep at 38° - optional]
4. Prepare 1/2 Cup Table Salt
5. Get 1 tsp Garlic Powder
6. Take 1 tsp Onion Powder
7. Prepare 1/2 Cup Ground Black Pepper
8. Make ready as needed Ice Cubes
9. Make ready ● For The Chicken Marinade
10. Make ready 4 Drops Liquid Smoke [not extract]
11. Prepare 1/2 tsp Granulated Garlic Powder
12. Prepare 1/2 tsp Granulated Onion Powder
13. Prepare 1/2 Fresh Ground Black Pepper
14. Get 1/2 tsp Cracked Sea Salt
15. Take 1/2 tsp Ground Cumin
16. Take as needed Olive Oil
17. Get 1 LG Ziplock Bag
18. Take ● For The BBQ Sauce
19. Get as needed Your Choice

Remove chicken from grill; serve with reserved serving sauce. If time does not allow marinating, simply add marinate just prior to grilling. Grill extra chicken strips to use during the week. Makes a great salad topper or wrap filling.

Instructions to make Mike's Grilled BBQ Chicken Strips:

1. Start with 2 pounds of fresh - not frozen chicken strips.
2. Rinse strips and cut any fat from chicken.
3. Brine strips for one hour for added moisture in chicken. [optional step]
4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
7. Grilled Porterhouse steak pictured. See directions under my profile.
8. Grilled Baby Back Ribs pictured. See directions under my profile.
9. Serve BBQ chicken over mashed potatoes.
10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!

Grill extra chicken strips to use during the week. Makes a great salad topper or wrap filling. Check out our Low Carb Skillet Chicken Tenders. Put strips in a large zip bag and cover with Italian dressing and soy sauce. Gently squeeze the air out of the bag.

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