Recipe of Appetizing Funyun Chicken Strips Cooking Basics for Newbies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, funyun chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Funyun Chicken Strips is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Funyun Chicken Strips is something which I’ve loved my entire life. They’re nice and they look fantastic.

Enjoy with whatever dipping sauce (s) you like. If you don't have chicken tenders, thinly sliced chicken breast works just as well. Transfer the chicken into the bag of Funyons and shake the bag vigorously to ensure that the chicken is fully coated. Seal bag and crush contents until reduced to a coarse breadcrumb-like consistency.

To get started with this recipe, we must prepare a few ingredients. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Funyun Chicken Strips:

1. Get 1 1/2 pounds raw boneless, skinless chicken tenders
2. Prepare 1 cup seasoned flour
3. Prepare 3/4 cup milk
4. Make ready 1 egg
5. Make ready 1 big bag Funyuns, mashed into dust
6. Prepare to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
7. Make ready to taste Hot sauce
8. Take Favorite dipping sauces

I coated delicious fried chicken wings with Funyun chips and it came really good. Mukbang with my siblings coming soon! Place the bowls next to each other to start coating the chicken strips. First, cover the chicken pieces with the flour mixture and then dip it in the egg.

Steps to make Funyun Chicken Strips:

1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

Place the bowls next to each other to start coating the chicken strips. First, cover the chicken pieces with the flour mixture and then dip it in the egg. Heat your oil in a fryer. Coat the chicken in the Cheesie crumbs. Place on a lightly greased baking sheet (I use cooking spray).

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