Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department. In today's video i share how I make my yam and egg sauce.
Yam balls and egg sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Yam balls and egg sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yam balls and egg sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam balls and egg sauce:
- Take Yam
- Make ready Red pepper
- Make ready Onion
- Make ready cubes Seasoning
- Prepare Eggs
- Take Oil for frying
- Take Salt and sugar
- Make ready Spices
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce. Dip the yam balls in the egg white and bread crumbs(coat evenly) Fry until golden brown and drain the balls on a kitchen paper/tissue. Serve with any sauce or any preferred meal.
Steps to make Yam balls and egg sauce:
- Peel the yam, wash and boil it with sugar and salt
- Cut the yam into small pieces and marsh it with wooden spoon
- Add grinded pepper, onions, seasoning and spices
- Mold the mixture into shape of ur choice
- Egg wash and deep fry until golden brown
Dip the yam balls in the egg white and bread crumbs(coat evenly) Fry until golden brown and drain the balls on a kitchen paper/tissue. Serve with any sauce or any preferred meal. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. Steam yam until fork tender, then mashed with sugar until all the sugar has melted and incorporated into the yam.
The same is true for lunches once we often resort to a can of soup or yam balls and egg sauce box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these ideas won’t just enable you to get off to a wonderful beginning for finishing the lunch R-UT most of us seem to find ourselves at at any point or another but and to test new things on your very own.
Take to sandwiches with different breads. Believe it or not, my kids love trying new things. It’s an uncommon trait for which I’m extremely grateful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle inside her roll as though it were a bun and she’s thrilled. You can replicate this on your oven for a few minutes for a infrequent sandwich cure. The cooking part is very minimal and you also would not have to own comprehensive knowledge of anything to prepare or delight in those snacks that are simple. Other great bread ideas include croissants with ham and cheese or chicken salad, taco pitas (still another wonderful favorite in our household), also paninis (this works well in the event you have a George Foreman grill or perhaps a panini press).
While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking in the practice.
