Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gullisuwa (milk balls). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gullisuwa (milk balls) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gullisuwa (milk balls) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To begin with this particular recipe, we have to first prepare a few components. You can have gullisuwa (milk balls) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gullisuwa (milk balls):
- Get 1 cup Powdered Milk
- Get 1/4 cup granulated sugar (add/reduce to your taste)
- Prepare Very little water
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Instructions to make Gullisuwa (milk balls):
- Mix milk, sugar and little water to form a thick non watery 'dough'
- Oil your palms, pinch small amount of milk dough and roll with your palms to give a circular shape
- Repeat for rest of dough.
- Fry on low heat until golden brown.
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