Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Milk balls (gullisuwa) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Milk balls (gullisuwa) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have milk balls (gullisuwa) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milk balls (gullisuwa):
- Prepare Powdered milk
- Get Sugar
- Prepare Veg oil
- Make ready Water
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Steps to make Milk balls (gullisuwa):
- In a bowl, add powdered milk and sugar then whisk, add in water to foam a tick dough
- Rub your palm with some veg oil, take a small of the milk and roll in to ball shape
- In a pan pour your veg oil, and fry your milk balls in a low heat
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