Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam balls and egg sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yam balls and egg sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Yam balls and egg sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department. In today's video i share how I make my yam and egg sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yam balls and egg sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam balls and egg sauce:
- Prepare 1 tuber of Yam
- Prepare 5 medium Pepper ( for both yamball and egg sauce
- Get 2 big Onion(each for yamball and egg sauce)
- Make ready Maggi tobtaste
- Make ready 2 eggs
- Prepare Oil for frying
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce. Dip the yam balls in the egg white and bread crumbs(coat evenly) Fry until golden brown and drain the balls on a kitchen paper/tissue. Serve with any sauce or any preferred meal.
Instructions to make Yam balls and egg sauce:
- Cook your yam
- Blend or pound your pepper and onions
- Pound your yam with your pepper and onions and make them into ball shapes
- Deep your yam balls with egg
- Heat your oil And start frying
Dip the yam balls in the egg white and bread crumbs(coat evenly) Fry until golden brown and drain the balls on a kitchen paper/tissue. Serve with any sauce or any preferred meal. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. Steam yam until fork tender, then mashed with sugar until all the sugar has melted and incorporated into the yam.
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