How to Make Tasty Pan-seared ripe plantains with tomato and carrot sauce Cooking Basics for Beginners

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. Roasted Carrot and Beet Salad with Couscous and Orange.

Pan-seared ripe plantains with tomato and carrot sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pan-seared ripe plantains with tomato and carrot sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pan-seared ripe plantains with tomato and carrot sauce using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared ripe plantains with tomato and carrot sauce:

1. Get 2 ripe plantains
2. Make ready 3 big sized tomatoes
3. Make ready 4 fingers of carrots
4. Get 3 tbsp, blended peppers
5. Make ready Salt (to taste)
6. Take 1 small sized onion
7. Make ready 4 tbsp vegetable oil

Now my kids rave about my mom making them a whole pan of platanos maduros when they visit her. Fried plantains are also one of the first things I learned to cook on my own as a kid. Easy pan seared snapper recipe with a spicy tomato sauce made with tomatoes, olives, citrus and lots of fresh herbs. Jump to the Snapper Recipe with a Spicy Tomato, Citrus and Herb Sauce or read on to see our tips for making it.

Instructions to make Pan-seared ripe plantains with tomato and carrot sauce:

1. Wash, peel and cut the ripe plantains into desired shapes and sizes
2. Place a frying pan on the burner, grease/smear it with butter or oil and place the plantains in it, allowing it to be seared.
3. When one side is properly seared, flip the other side.
4. For the sauce, dice the tomato's and carrots together. Dice the onion in a separate bowl
5. In the same or another pan, put the 4 tbsp of vegetable oil
6. When the oil heats up, add the onion and allow to caramelize
7. Add the diced tomatoes and carrots and blended peppers. Cover and let it cook till a little bit tender.
8. Season with salt to taste.
9. Enjoy your meal! 😉

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